Grilled Lemon And Rosemary Chicken Recipe

This incredibly flavorful Grilled Lemon & Rosemary Chicken recipe is ready in under 30 minutes! Using just four ingredients (plus a touch of Italian dressing), you'll achieve juicy, perfectly grilled chicken bursting with fresh herbs and zesty lemon. Perfect for a weeknight dinner or a casual weekend meal. Impress your family and friends with this unbelievably easy yet delicious recipe!

Prep Time 15 mins
Cook Time 25 mins
Calories 264.3 kcal
Protein 55g
Rating 5.0 (1 Reviews)
Grilled Lemon And Rosemary Chicken 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Lemon And Rosemary Chicken

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How to Make Grilled Lemon And Rosemary Chicken

  1. Preheat your grill to medium-high heat.
  2. Place chicken breasts (about 1.5 lbs total) in a glass baking dish.
  3. Pour 1/2 cup Italian dressing over the chicken breasts, ensuring they are evenly coated.
  4. Sprinkle 1 tablespoon of fresh rosemary, chopped, over the chicken.
  5. Gently turn the chicken to coat both sides in the dressing and rosemary.
  6. Marinate the chicken for at least 10 minutes, or up to 2 hours in the refrigerator for maximum flavor.
  7. Remove chicken from marinade and place on the preheated grill rack.
  8. Cut 1 lemon into 4-6 rounds. Dip lemon rounds in the remaining 1/4 cup Italian dressing.
  9. Place lemon rounds on the grill rack near the chicken.
  10. Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Grill lemons until slightly charred, about 2-3 minutes per side.
  11. Remove chicken and lemons from the grill.
  12. Let the chicken rest for 5 minutes before slicing and serving.
  13. Top each chicken breast with grilled lemon rounds and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

14g

Fat

11g

Carbs

2g