Ingredients for Grilled Mushroom Sandwiches
- Olive Oil
- 1 clove garlic, minced
- Portabella Mushroom Caps
- French Bread
- 2 tablespoons mayonnaise
- Lettuce Leaf
- Tomatoes
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How to Make Grilled Mushroom Sandwiches
- In a small bowl, whisk together 2 tablespoons olive oil and 1 clove minced garlic.
- Brush the oil and garlic mixture evenly over both sides of 4 large portobello mushroom caps.
- **For charcoal grills:** Arrange the mushrooms on the grill rack directly over medium heat. Grill for 8-10 minutes per side, or until tender and slightly charred, flipping once.
- **For gas grills:** Preheat grill to medium heat. Place mushrooms on the grill rack, cover, and grill for 8-10 minutes per side, or until tender and slightly charred, flipping once.
- While mushrooms grill, spread 2 tablespoons mayonnaise on 4 slices of bread (or bun bottoms).
- Top each bread slice with 2-3 large lettuce leaves and 2-3 slices of tomato.
- Place a grilled portobello mushroom cap on each bread slice with mayonnaise, lettuce, and tomato.
- Top with remaining bread slices (or bun tops).
- If your grill grates are too wide for the whole mushrooms, brush the entire mushrooms with the oil mixture and grill. Slice the mushrooms after grilling before assembling the sandwiches.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
7g
Fat
8g
Carbs
23g
