Grilled Orange Chicken On The George Foreman Grill Recipe

Unlock juicy, flavorful grilled orange chicken with this easy George Foreman Grill recipe! Perfectly charred chicken breasts marinated in a zesty orange sauce. A quick and healthy weeknight dinner ready in under an hour. Get ready for a burst of citrusy goodness!

Prep Time 20 mins
Cook Time 100 mins
Calories 270.5 kcal
Protein 49g
Rating 5.0 (1 Reviews)
Grilled Orange Chicken On The George Foreman Grill 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Orange Chicken On The George Foreman Grill

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How to Make Grilled Orange Chicken On The George Foreman Grill

  1. Preheat your George Foreman Grill.
  2. Chop 1 large orange into 1/2 inch pieces.
  3. In a large zip-top bag, combine chicken breasts, orange pieces, 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon grated ginger, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  4. Seal the bag, pressing out excess air, and massage gently to coat the chicken evenly.
  5. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor.
  6. Remove chicken from marinade and discard the marinade.
  7. Grill chicken breasts on the preheated George Foreman Grill for 4-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

11g

Fat

12g

Carbs

1g