Ingredients for Grilled Orange Chicken On The George Foreman Grill
- 1 large orange, chopped into 1/2 inch pieces
- 1/4 cup fresh orange juice
- Extra Virgin Olive Oil
- Lime Juice
- Garlic Cloves
- Dried Thyme
- Dried Oregano
- Salt
- 1/4 teaspoon black pepper
- Boneless Skinless Chicken Breast
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How to Make Grilled Orange Chicken On The George Foreman Grill
- Preheat your George Foreman Grill.
- Chop 1 large orange into 1/2 inch pieces.
- In a large zip-top bag, combine chicken breasts, orange pieces, 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon grated ginger, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Seal the bag, pressing out excess air, and massage gently to coat the chicken evenly.
- Marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor.
- Remove chicken from marinade and discard the marinade.
- Grill chicken breasts on the preheated George Foreman Grill for 4-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
11g
Fat
12g
Carbs
1g