Grilled Peaches With Whipped Cream And Caramel Recipe

Savor summer's sweetness with this irresistible recipe! Perfectly grilled peaches, kissed with cinnamon and nutmeg, are paired with a luscious homemade caramel whipped cream. A quick and easy dessert (ready in under 20 minutes!), this recipe is perfect for a warm evening or a special occasion. Inspired by a Bon Appetit classic, this updated version is bursting with flavor and guaranteed to impress.

Prep Time 15 mins
Cook Time 13 mins
Calories 365.9 kcal
Protein 5g
Rating 4.6 (11 Reviews)
Grilled Peaches With Whipped Cream And Caramel 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Peaches With Whipped Cream And Caramel

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How to Make Grilled Peaches With Whipped Cream And Caramel

  1. Preheat your grill to medium heat.
  2. Halve 4 ripe peaches and remove the pits.
  3. Arrange peach halves, cut-side up, on a baking sheet.
  4. In a small bowl, combine 2 tablespoons granulated sugar, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg.
  5. Sprinkle the sugar mixture evenly over the peaches.
  6. Let the peaches stand for 10 minutes, allowing the sugar to slightly dissolve and soften the peaches.
  7. Carefully place the peaches, sugared-side down, onto the preheated grill.
  8. Grill for approximately 4 minutes per side, or until tender and slightly charred.
  9. While the peaches grill, prepare the whipped cream: In a chilled bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
  10. Gradually add 1/4 cup powdered sugar and 1 teaspoon vanilla extract, continuing to beat until stiff peaks form.
  11. Gently fold in 1/4 cup warm caramel sauce until just combined.
  12. Transfer the grilled peach halves to plates.
  13. Top each peach half with a generous dollop of caramel whipped cream.
  14. Drizzle with extra caramel sauce, if desired, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

117g

Fat

46g

Carbs

19g