Ingredients for Grilled Peaches With Whipped Cream And Caramel
- 4 ripe peaches
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1 cup heavy cream
- 1/4 cup warm caramel sauce, plus extra for drizzling (about 1/4 cup)
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How to Make Grilled Peaches With Whipped Cream And Caramel
- Preheat your grill to medium heat.
- Halve 4 ripe peaches and remove the pits.
- Arrange peach halves, cut-side up, on a baking sheet.
- In a small bowl, combine 2 tablespoons granulated sugar, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Sprinkle the sugar mixture evenly over the peaches.
- Let the peaches stand for 10 minutes, allowing the sugar to slightly dissolve and soften the peaches.
- Carefully place the peaches, sugared-side down, onto the preheated grill.
- Grill for approximately 4 minutes per side, or until tender and slightly charred.
- While the peaches grill, prepare the whipped cream: In a chilled bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
- Gradually add 1/4 cup powdered sugar and 1 teaspoon vanilla extract, continuing to beat until stiff peaks form.
- Gently fold in 1/4 cup warm caramel sauce until just combined.
- Transfer the grilled peach halves to plates.
- Top each peach half with a generous dollop of caramel whipped cream.
- Drizzle with extra caramel sauce, if desired, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
117g
Fat
46g
Carbs
19g