Grilled Sage Portabella Recipe

Elevate your weeknight meal with these succulent Grilled Sage Portabella Mushroom Steaks! Fresh sage leaves infuse these hearty mushrooms with an unforgettable, savory flavor. Perfectly grilled and topped with a fragrant sage-garlic butter, they're a delicious vegetarian main course or a gourmet burger topping. No extra condiments needed – the intense flavor speaks for itself! (Use 1/2 tsp dried sage if fresh isn't available).

Prep Time 10 mins

Cook Time 20 mins

Calories 126.5 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grilled Sage Portabella

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How to Make Grilled Sage Portabella

Preheat grill to medium-high heat.
Clean and trim 4 large portabella mushrooms.
Brush both sides of the mushrooms with 1 tablespoon olive oil and season generously with salt and pepper.
In a small pan, melt 2 tablespoons butter over low heat. Add 1/4 cup chopped fresh sage leaves (or 1/2 teaspoon dried sage), 2 cloves minced garlic, and 1 tablespoon chopped fresh cilantro.
Sauté the sage mixture for 5 minutes, or until fragrant and slightly softened.
Grill the mushrooms for 2-3 minutes per side, or until tender and slightly charred.
Spoon the sage-garlic butter mixture evenly over each grilled portabella mushroom.
Squeeze fresh lemon juice over the mushrooms before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian American Healthy Vegetarian Gluten Free Paleo Summer Recipes Fall Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Vegetables Barbecue Easy Beginner Cook Dinner Party Dietary Mushrooms Novelty Equipment Grilling

Frequently Asked Questions

How long does it take to make Grilled Sage Portabella?

Grilled Sage Portabella takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Grilled Sage Portabella?

Grilled Sage Portabella has approximately 126.5 calories per serving, with about 4 g protein, 1 g carbohydrates and 18 g fat.

What ingredients do I need for Grilled Sage Portabella?

The key ingredients for Grilled Sage Portabella are Portabella Mushrooms, Olive Oil, Salt, Pepper, Sage Leaves, Garlic Cloves. See the full list with measurements above.