Ingredients for Pomegranate Teriyaki Sauce
- Tamari
- Agave Nectar
- Garlic Cloves
- Fresh Ginger
- 1 teaspoon Sesame oil
- Peanut Oil
- Sherry Wine
- Pomegranate Glaze
- Crushed Red Pepper Flakes
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How to Make Pomegranate Teriyaki Sauce
- In a small bowl, whisk together the pomegranate juice, soy sauce, honey, rice vinegar, ginger, and garlic.
- Add the sesame oil and red pepper flakes (if using). Stir well to combine.
- Taste and adjust seasonings as needed. Add more honey for sweetness, rice vinegar for tang, or soy sauce for saltiness.
- Pour the sauce over your choice of protein (tofu, chicken, or fish) and marinate for at least 30 minutes, or up to 4 hours in the refrigerator for best results.
- Grill, bake, pan-fry, or air-fry your marinated protein. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
335 g
Sugar
15g
Fat
9g
Carbs
5g