Pomegranate Teriyaki Sauce Recipe

Elevate your next meal with this vibrant Pomegranate Teriyaki Sauce! A unique and flavorful marinade, perfect for tofu, chicken, or fish. This quick and easy recipe adds a burst of sweet and tangy deliciousness to any dish. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 5 mins
Calories 333.8 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Pomegranate Teriyaki Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomegranate Teriyaki Sauce

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How to Make Pomegranate Teriyaki Sauce

  1. In a small bowl, whisk together the pomegranate juice, soy sauce, honey, rice vinegar, ginger, and garlic.
  2. Add the sesame oil and red pepper flakes (if using). Stir well to combine.
  3. Taste and adjust seasonings as needed. Add more honey for sweetness, rice vinegar for tang, or soy sauce for saltiness.
  4. Pour the sauce over your choice of protein (tofu, chicken, or fish) and marinate for at least 30 minutes, or up to 4 hours in the refrigerator for best results.
  5. Grill, bake, pan-fry, or air-fry your marinated protein. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

335 g

Sugar

15g

Fat

9g

Carbs

5g