Grilled Tomato Onion And Blue Cheese Stuffed Portabellos Recipe

Name: Grilled Tomato Onion And Blue Cheese Stuffed Portabellos
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: Portabella Mushrooms; Onion; Plum Tomatoes; Fresh Parsley; Black Pepper; Kosher Salt; 2 tablespoons olive oil; 4 ounces blue cheese; Italian Seasoned Breadcrumbs

Elevate your next dinner party with these irresistible Grilled Tomato, Onion, and Blue Cheese Stuffed Portabellos! Inspired by a simple desire to use up fridge leftovers, this recipe has become a crowd-pleasing favorite. Juicy portabellos are generously filled with a vibrant mix of grilled tomatoes and onions, then topped with creamy blue cheese for a flavor explosion. Whether you grill them outdoors for that smoky char, use a grill pan for indoor convenience, or bake them in the oven, these stuffed mushrooms are incredibly easy to make and guaranteed to impress. Perfect alongside steak, pork chops, or chicken, or serve as a stunning vegetarian main course with a side salad.

Prep Time 15 mins

Cook Time 60 mins

Calories 402.7 kcal

Protein 39g

Rating 5.0 (1 Reviews)

Grilled Tomato Onion And Blue Cheese Stuffed Portabellos

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Tomato Onion And Blue Cheese Stuffed Portabellos

Portabella Mushrooms
Onion
Plum Tomatoes
Fresh Parsley
Black Pepper
Kosher Salt
2 tablespoons olive oil
4 ounces blue cheese
Italian Seasoned Breadcrumbs

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How to Make Grilled Tomato Onion And Blue Cheese Stuffed Portabellos

**Prep the Mushrooms:** Remove stems from 4 large portabella mushrooms and gently brush out the insides. Wipe mushrooms clean with a damp towel.
**Make the Filling:** Finely chop 1 medium red onion and 1 large tomato. In a bowl, toss the onion and tomato with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon chopped fresh parsley.
**Stuff the Mushrooms:** Evenly fill each portabella cap with the tomato-onion mixture.
**Prepare the Topping:** In a small bowl, crumble 4 ounces blue cheese and mix with 1/4 cup breadcrumbs.
**Top and Grill (Outdoor Grill):** Sprinkle the blue cheese mixture over the filling. Grill on indirect medium heat for 20-25 minutes, or until mushrooms are tender and cheese is melted and bubbly.
**Bake (Oven):** Preheat oven to 400°F (200°C). Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until mushrooms are tender and cheese is melted and bubbly.
**Grill Pan Method:** Heat a grill pan over medium heat. Add stuffed mushrooms and cover with a lid (from a pot or pan) to help melt the cheese. Cook for 20-25 minutes, or until mushrooms are tender and cheese is melted.
**Serve:** Serve immediately. Delicious with steak, pork chops, chicken, or as a vegetarian main course with a side salad. Can be sliced for smaller portions or served whole.