Grog Hot Toddy Recipe

Fight off chills and sniffles with this comforting Grog Hot Toddy! This warming drink, a delicious blend of spiced rum (or wine) and honey, is the perfect remedy for a cold, flu, or sore throat. Easy to make in just 5 minutes, it's the ultimate cozy beverage for feeling better fast.

Prep Time 2 mins
Cook Time 5 mins
Calories 618.1 kcal
Protein 0g
Rating Be the first
Grog Hot Toddy 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grog Hot Toddy

  • 1 cup water
  • 2 tablespoons honey or sugar
  • Rum
  • 2-3 whole cloves (if using wine)

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How to Make Grog Hot Toddy

  1. In a small saucepan, combine 1 cup of water and 2 tablespoons of honey or sugar.
  2. Bring the mixture to a simmer over medium heat, stirring until the honey or sugar is completely dissolved.
  3. Remove from heat and stir in 2 ounces of dark rum (or 4 ounces of red wine).
  4. If using wine, add 2-3 whole cloves.
  5. Pour into a heat-resistant mug and enjoy immediately. For an extra touch, garnish with a lemon wedge or cinnamon stick.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Grog Hot Toddy?

Grog Hot Toddy takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Grog Hot Toddy?

Grog Hot Toddy has approximately 618.1 calories per serving, with about 0 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Grog Hot Toddy?

The key ingredients for Grog Hot Toddy are Water, Sugar, Rum, Cloves. See the full list with measurements above.

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