Ground Beef And Sauce 3 Ingredients Recipe

Craving a quick, delicious weeknight meal? This 3-ingredient ground beef and sauce recipe is your ultimate comfort food solution! Perfect for busy evenings, this recipe comes together in under 35 minutes and tastes amazing served with creamy mashed potatoes and your favorite veggies. Skip the takeout and treat yourself to a flavorful and satisfying dinner – you'll be amazed at how simple it is!

Prep Time 10 mins
Cook Time 35 mins
Calories 210.6 kcal
Protein 45g
Rating 3.8 (12 Reviews)
Ground Beef And Sauce 3 Ingredients 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ground Beef And Sauce 3 Ingredients

  • 1 lb lean ground beef
  • 1 medium onion
  • 1 (10.75 ounce) can condensed tomato rice soup
  • 1 tsp salt and 1/2 tsp black pepper
  • 1/2 can (approximately 5.4 ounces) water

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How to Make Ground Beef And Sauce 3 Ingredients

  1. Brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Chop 1 medium onion and add it to the skillet with the browned ground beef.
  3. Cook until the onion is softened and nearly translucent, about 5-7 minutes. Season with 1 tsp salt and 1/2 tsp black pepper.
  4. Pour in one (10.75 ounce) can of your favorite condensed soup (e.g., cream of mushroom, cream of celery).
  5. Add 1/2 can (approximately 5.4 ounces) of water to the skillet.
  6. Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.
  7. Serve hot over creamy mashed potatoes and enjoy! Consider adding a side of peas, corn, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

23g

Carbs

0g