Ingredients for Ground Beef And Sauce 3 Ingredients
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How to Make Ground Beef And Sauce 3 Ingredients
- Brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Chop 1 medium onion and add it to the skillet with the browned ground beef.
- Cook until the onion is softened and nearly translucent, about 5-7 minutes. Season with 1 tsp salt and 1/2 tsp black pepper.
- Pour in one (10.75 ounce) can of your favorite condensed soup (e.g., cream of mushroom, cream of celery).
- Add 1/2 can (approximately 5.4 ounces) of water to the skillet.
- Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.
- Serve hot over creamy mashed potatoes and enjoy! Consider adding a side of peas, corn, or a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
23g
Carbs
0g