Ingredients for Baked Omelet With Meat Irgee
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How to Make Baked Omelet With Meat Irgee
- Preheat oven to 375°F (190°C).
- In an oven-safe skillet (or a buttered 9x13 inch baking dish), brown 1 lb of ground lean beef and 1/2 lb of ground lamb with 1/2 cup chopped onion over medium-high heat until browned, breaking up the meat as it cooks.
- While the meat cooks, in a medium bowl, whisk together 6 large eggs, 1 tablespoon cornstarch, 1/4 cup chopped fresh parsley, 1 teaspoon salt, and 1 teaspoon Syrian pepper blend.
- Once the meat is cooked through, drain off any excess grease. Pour the egg mixture evenly over the meat and onions.
- Place the skillet (or baking dish) on the center rack of the preheated oven and bake for 20-25 minutes, or until the omelet is set and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
51g
Carbs
1g