Ingredients for Ground Pork Tacos
- 1 lb ground pork
- Diced Tomatoes
- 1 medium onion, chopped
- Chili Powder
- Garlic Powder
- Flour Tortillas
- Lettuce
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How to Make Ground Pork Tacos
- Heat a large skillet over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned (about 5-7 minutes). Drain off any excess grease.
- Add the chopped onion to the skillet and cook for 2-3 minutes, until softened.
- Stir in the undrained diced tomatoes, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low, simmer uncovered, and stir occasionally for 8-10 minutes, or until most of the liquid has evaporated and the flavors have melded.
- Warm the tortillas according to package directions.
- Spoon the ground pork mixture into the tortillas.
- Garnish with your favorite toppings and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
50g
Carbs
12g
