Authentic Italian American Meatballs Recipe

Unlock the secret to melt-in-your-mouth, incredibly flavorful Italian-American meatballs! This treasured family recipe, perfected over generations, delivers a rich and satisfying taste that will become a new family favorite. Yes, it takes time (about 8 hours!), but the incredible depth of flavor is worth every minute. Prepare to be amazed!

Prep Time 60 mins
Cook Time 480 mins
Calories 358.7 kcal
Protein 55g
Rating 2.6 (5 Reviews)
Authentic Italian American Meatballs 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Italian American Meatballs

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How to Make Authentic Italian American Meatballs

  1. In a large bowl, combine all ingredients below until thoroughly mixed.
  2. Gradually add cold water, 1 tablespoon at a time, until the mixture is moist but not wet. (It should hold its shape when squeezed gently.)
  3. Prepare a large batch of your favorite homemade marinara sauce and heat it thoroughly over medium-high heat.
  4. Reduce heat to low. Gently form the meatball mixture into 1.5-inch meatballs.
  5. Carefully add the raw meatballs to the simmering sauce. (Do this gently; the pot will be full!)
  6. Cover the pot completely and let it simmer undisturbed for 3 hours.
  7. After 3 hours, gently stir the meatballs, ensuring even cooking and sauce coverage. Re-cover and simmer for another 3 hours.
  8. After 6 hours, stir gently and carefully skim off any excess grease from the surface of the sauce.
  9. Cover and continue to simmer for a final 2 hours.
  10. Serve these incredible meatballs over your favorite pasta, polenta, or crusty bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

164 g

Sugar

4g

Fat

46g

Carbs

4g

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