Ingredients for Ground Turkey Croquettes In A Creamy Mushroom Sauce
- 1 lb ground turkey
- Beans
- Balsamic Vinegar
- Worcestershire Sauce
- 1/2 tsp salt
- Pepper
- Onion
- Garlic Clove
- Parsley
- Sage
- Buttermilk
- 1 egg
- Flour
- 2 tbsp olive oil
- Button Mushroom
- Garlic Cloves
- Half And Half Cream
- Rice
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How to Make Ground Turkey Croquettes In A Creamy Mushroom Sauce
- **Prepare the Croquettes:** In a large bowl, combine 1 lb ground turkey, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped onion, 1 tbsp chopped fresh parsley, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Mix thoroughly to combine all ingredients.
- **Chill the Mixture:** Refrigerate the croquette mixture for at least 30 minutes to firm up.
- **Fry the Croquettes:** Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Using a tablespoon, form rounded spoonfuls of the turkey mixture and gently place them in the hot skillet.
- **Cook the Croquettes:** Fry the croquettes for 5-6 minutes per side, or until they are golden brown and cooked through. You may need to work in batches and reduce heat as needed. Remove cooked croquettes to a glass baking dish and keep warm in a preheated oven at 200°F (93°C).
- **Prepare the Sauce:** Once the croquettes are cooked, increase the heat to medium-high. Add 8 oz sliced mushrooms to the same skillet, scraping up any browned bits from the bottom.
- **Sauté the Mushrooms:** Cook the mushrooms for 9-10 minutes, or until they release their liquid and brown slightly. Add 2 cloves minced garlic and sauté for another minute.
- **Create the Creamy Sauce:** Pour in 1 cup heavy cream and simmer for 10 minutes, or until the sauce has thickened to your desired consistency.
- **Combine and Serve:** Pour the creamy mushroom sauce over the warm turkey croquettes. Garnish with fresh minced parsley and serve immediately over hot buttered rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
22g
Fat
40g
Carbs
8g
