Beanless Chili Recipe

Ingredients for Beanless Chili

• Olive Oil
• Stew Meat
• Chicken Breasts
• Turkey Sausage
• Yellow Onions
• 2 celery stalks (chopped)
• 4 cloves garlic (minced)
• Diced Tomatoes
• Diced Tomatoes With Basil And Garlic
• Frozen Corn
• Chili Seasoning Mix
• Fajita Seasoning Mix

How to Make Beanless Chili

1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add 1.5 lbs ground beef and 1 lb ground chicken; cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add 1 large onion (chopped), 2 celery stalks (chopped), and 4 cloves garlic (minced) to the pot. Cook for 5-7 minutes, or until softened.
3. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (or more, to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Bring the chili to a simmer, then reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
5. Taste and adjust seasonings as needed. Garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions, before serving.