Guinness Mustard Recipe

Experience the rich, savory depth of this Guinness Mustard, a recipe inspired by Bon Appétit magazine's March 2008 edition. Dh raved about it on sandwiches, and you will too! This easy-to-make mustard boasts a complex flavor profile thanks to the dark stout. Feel free to experiment with other stouts for a unique twist. Refrigeration is key to allowing the flavors to meld – the two-hour chill is essential for peak deliciousness.

Prep Time 5 mins
Cook Time 125 mins
Calories 23.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Guinness Mustard 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guinness Mustard

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How to Make Guinness Mustard

  1. In a small bowl, whisk together 1 cup of Guinness, 1/2 cup Dijon mustard, 1/4 cup yellow mustard, 2 tablespoons honey, 1 tablespoon cider vinegar, 1 teaspoon ground black pepper, and 1/2 teaspoon salt until completely smooth.
  2. Cover the bowl tightly and refrigerate for at least 2 hours (or up to 2 days) to allow the flavors to fully develop.
  3. Taste and adjust seasonings as needed before serving. Enjoy this incredible mustard on sandwiches, burgers, or as a flavorful dipping sauce!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

0g

Carbs

0g