Ingredients for Guinness Mustard
- 1/2 cup Dijon mustard
- Guinness Stout
- Shallot
- Golden Brown Sugar
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How to Make Guinness Mustard
- In a small bowl, whisk together 1 cup of Guinness, 1/2 cup Dijon mustard, 1/4 cup yellow mustard, 2 tablespoons honey, 1 tablespoon cider vinegar, 1 teaspoon ground black pepper, and 1/2 teaspoon salt until completely smooth.
- Cover the bowl tightly and refrigerate for at least 2 hours (or up to 2 days) to allow the flavors to fully develop.
- Taste and adjust seasonings as needed before serving. Enjoy this incredible mustard on sandwiches, burgers, or as a flavorful dipping sauce!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
0g
Carbs
0g