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Honey Dijon Dipping Sauce Recipe

This unbelievably delicious Honey Dijon dipping sauce is the perfect complement to your favorite dishes! Whip up this quick and easy recipe in just 5 minutes. It's amazing with chicken fingers (recipe #245645!), crunchy vegetables, or even as a glaze for roasted meats. Best of all, it keeps for up to two weeks in the refrigerator, so you'll always have a tasty treat on hand.

Prep Time 5 mins
Cook Time 5 mins
Calories 154.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Honey Dijon Dipping Sauce 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Dijon Dipping Sauce

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How to Make Honey Dijon Dipping Sauce

  1. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons mayonnaise, 1 tablespoon apple cider vinegar, and 1/4 teaspoon salt.
  2. Stir in 2 tablespoons of your favorite chopped fresh herbs (such as chives or dill) if desired.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  4. Serve chilled with your favorite dippers! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

42g

Fat

7g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Appetizers Condiments Etc Easy Beginner Cook Dips Dietary Low In Something 3 Steps Or Less