Forktionary

Guinness Omelet Recipe

Elevate your breakfast game with this decadent Guinness Omelet! The dark, roasted notes of Guinness add a surprising depth of flavor to this classic dish. A perfect blend of creamy eggs, sharp cheese, and a hint of spice, this recipe is quick, easy, and unforgettable. Try it today!

Prep Time 5 mins
Cook Time 25 mins
Calories 397.9 kcal
Protein 31g
Rating 5.0 (3 Reviews)
Guinness Omelet 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guinness Omelet

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How to Make Guinness Omelet

  1. In a medium bowl, whisk together eggs, Guinness, and hot pepper sauce until just combined. Do not over-whisk.
  2. Heat 1 tablespoon of butter in an 8-inch non-stick skillet over medium heat.
  3. Once the butter is melted and the pan is hot (a drop of water should sizzle), pour 1/3 of the egg mixture into the skillet.
  4. Cook for 1-2 minutes, or until the edges begin to set.
  5. Using a fork, gently lift the cooked edges of the omelet and tilt the pan to allow uncooked egg to flow underneath. Repeat until most of the egg is set but the top is still slightly wet.
  6. Sprinkle 1 tablespoon of cheese over one half of the omelet.
  7. Using a spatula, gently fold the unfilled half of the omelet over the filled half.
  8. Carefully slide the omelet onto a plate.
  9. Repeat steps 3-8 with the remaining egg mixture.
  10. Serve immediately with extra hot pepper sauce, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

56g

Carbs

3g

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