Ingredients for Smooshed Eggs
- Eggs
- White Bread
- Margarine
- Salt And Pepper
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How to Make Smooshed Eggs
- Whisk together the eggs, milk, and a pinch of salt in a bowl.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
- Heat butter in a non-stick skillet over medium heat.
- Place the soaked bread slices in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
- Once the bread is cooked, crack an egg onto each slice. Reduce the heat to low.
- Cook the eggs to your preferred doneness, covering the pan if you like softer yolks.
- Once the eggs are cooked, carefully flip the bread and egg combo if desired.
- Serve immediately and enjoy this incredible breakfast creation!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
17g
Carbs
8g
