Ingredients for Sweet Basil Eggs
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How to Make Sweet Basil Eggs
- In a medium nonstick skillet, whisk together 4 large eggs, 2 tablespoons sugar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Add 1/4 cup chopped fresh basil (or 1 tablespoon dried basil) and 1/4 cup diced canned tomatoes (or 1/2 cup chopped fresh tomatoes).
- Cook over medium heat, stirring frequently, until the eggs are set and most of the liquid is absorbed. This will take approximately 10-15 minutes. Reduce heat if the eggs start to brown too quickly.
- Continue to cook, stirring occasionally, until the eggs are cooked through and have a slightly creamy texture. (about 5-7 minutes).
- Remove from heat and serve immediately. Garnish with extra fresh basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
16g
Carbs
3g
