Ingredients for Guisado De Chorizo Y Papas
- 2 tablespoons olive oil
- Red Onions
- Button Mushrooms
- 2 cloves minced garlic
- 1 pound potatoes, peeled and cubed
- Chorizo Sausage
- 1 tablespoon smoked paprika
- 2 cups chicken broth
- Fresh Ground Black Pepper
- 2 bay leaves
- Fresh Basil
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How to Make Guisado De Chorizo Y Papas
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 medium onion, chopped, and 8 ounces of sliced mushrooms. Sauté until softened, about 5 minutes.
- Add 2 cloves of minced garlic, 1 pound of potatoes (peeled and cubed), and 8 ounces of raw pork chorizo, sliced. Sauté until potatoes are lightly browned, about 8-10 minutes. Be careful not to burn the garlic.
- Stir in 1 tablespoon of smoked paprika, 2 cups of chicken broth, 1/2 teaspoon of black pepper, and 2 bay leaves.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20-30 minutes, or until potatoes are tender. Stir occasionally and add more chicken broth if needed to maintain desired consistency.
- About 5 minutes before serving, skim off any excess fat that has risen to the surface.
- Stir in 1/4 cup of fresh basil, chopped.
- If the stew is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir rapidly into the stew and cook for a couple of minutes until thickened.
- Season with salt to taste.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
32g
Fat
73g
Carbs
26g
