Ingredients for Salsa Para Tacos Tucson S El Charro
- 1 (28 ounce) can crushed tomatoes
- Tomato Puree
- Water
- White Onion
- Garlic Paste
- Oil
- Vinegar
- Dried Oregano
- 1 teaspoon salt
- Chilies
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How to Make Salsa Para Tacos Tucson S El Charro
- In a medium saucepan, combine 1 large onion, finely chopped; 2 jalapeños, seeded and minced; 4 cloves garlic (from recipe #230764); 1 (28 ounce) can crushed tomatoes; 1/2 cup chopped cilantro; 1/4 cup lime juice; 1 teaspoon ground cumin; 1/2 teaspoon oregano; 1/4 teaspoon cayenne pepper (optional); and 1 teaspoon salt.
- Stir well to combine all ingredients thoroughly.
- Bring the mixture to a gentle simmer over medium heat. Reduce heat to low, and cook for 5-7 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool slightly. Taste and adjust seasonings as needed, adding more lime juice, salt, or cayenne pepper to your preference.
- Once cooled, serve this salsa either warm or cold. It's delicious either way!
- For longer storage, refrigerate in an airtight container for up to 1 week. The flavors will meld and deepen over time.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
41g
Fat
18g
Carbs
7g
