Ham And Cheese Corn Muffins Recipe

These savory Ham and Cheese Corn Muffins are the perfect side dish or snack! A delicious twist on classic corn muffins, they're surprisingly easy to make and packed with flavor. Great for meal prep and satisfying even those with dietary restrictions (inspired by a diabetic-friendly recipe). Get ready for a burst of cheesy, savory goodness in every bite!

Prep Time 10 mins
Cook Time 35 mins
Calories 154.8 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Ham And Cheese Corn Muffins 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham And Cheese Corn Muffins

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How to Make Ham And Cheese Corn Muffins

  1. Preheat oven to 400°F (200°C). Line a 9-cup muffin tin with paper liners.
  2. In a large bowl, combine 1 box (8.5 oz) corn muffin mix, 1 cup diced ham, and 1 cup shredded cheddar cheese.
  3. In a separate bowl or liquid measuring cup, whisk together 1 cup milk, 1 large egg, and 1 teaspoon Dijon mustard.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
  5. Fill each muffin cup about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

22g

Fat

11g

Carbs

6g