Ingredients for Ham And Cheese Corn Muffins
- Jiffy Corn Muffin Mix
- Deli Ham
- Swiss Cheese
- 1 cup milk
- 1 large egg
- Dijon Mustard
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How to Make Ham And Cheese Corn Muffins
- Preheat oven to 400°F (200°C). Line a 9-cup muffin tin with paper liners.
- In a large bowl, combine 1 box (8.5 oz) corn muffin mix, 1 cup diced ham, and 1 cup shredded cheddar cheese.
- In a separate bowl or liquid measuring cup, whisk together 1 cup milk, 1 large egg, and 1 teaspoon Dijon mustard.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Fill each muffin cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
22g
Fat
11g
Carbs
6g