Ingredients for Ham Cheese Pockets
- Frozen Puff Pastry
- Dijon Style Mustard
- Swiss Cheese
- Ham
- 1 large egg, beaten
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How to Make Ham Cheese Pockets
- Preheat oven to 400°F (200°C).
- Roll out one sheet of puff pastry (14.1 oz) on a lightly floured surface.
- Cut the pastry into nine 4-inch squares. Repeat with the second sheet of puff pastry.
- Spread 1 teaspoon of Dijon mustard on each pastry square.
- Top each square with 1 tablespoon of shredded cheddar cheese.
- Add 2 slices of cooked ham (approx. 2 oz total) to each cheese-topped square.
- Fold each pastry square in half diagonally, pressing firmly to seal the edges. Crimp the edges with a fork.
- Place pastries 2 inches apart on an ungreased baking sheet.
- Whisk 1 large egg and brush lightly over each pastry.
- Pierce the top of each pastry with a fork a few times to allow steam to escape.
- Bake for 15-18 minutes, or until golden brown and puffed.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
21g
Carbs
3g