Ingredients for Hamburger Gravy
- 1 lb ground beef
- Beef Gravy
- Mashed Potatoes
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How to Make Hamburger Gravy
- Brown 1 lb ground beef in a large pot over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In a separate bowl, whisk together 1/4 cup all-purpose flour, 2 cups beef broth, and 1 teaspoon salt. Add 1/2 teaspoon black pepper and 1/4 teaspoon garlic powder for extra flavor.
- Pour the flour mixture into the pot with the browned hamburger. Bring to a simmer, stirring constantly, until the gravy thickens (about 5-7 minutes).
- Reduce heat to low and let simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Serve immediately over your favorite mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
36g
Carbs
0g
