Ingredients for Cheeseburger Biscuit Bake
- Hamburger
- Onion Powder
- Oregano
- Garlic Powder
- Salt And Pepper
- Cheddar Cheese Soup
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ cup (1 stick) cold unsalted butter
- ¾ cup milk
- 1 ½ cups shredded cheddar cheese
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How to Make Cheeseburger Biscuit Bake
- Preheat oven to 400°F (200°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Stir in 1 packet (1 ounce) onion soup mix, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Spread the seasoned ground beef evenly in a greased 9x13 inch baking dish.
- In a medium bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ¾ cup milk until just combined. Do not overmix.
- Drop four spoonfuls of the biscuit dough evenly over the meat mixture.
- Bake for 15 minutes.
- Sprinkle 1 ½ cups shredded cheddar cheese over the biscuits.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the biscuits are golden brown.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
2g
Fat
76g
Carbs
11g
