Ingredients for Meatloaf Texas Style
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How to Make Meatloaf Texas Style
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine the ground beef, breadcrumbs, egg, Rotel, Worcestershire sauce, onion, garlic powder, salt, and pepper. Do not overmix.
- Place the meat mixture onto a large sheet of plastic wrap or parchment paper. Shape it into a 1/4-inch thick rectangle.
- Evenly distribute the cheese slices over the meat, leaving a 1/2-inch border on all sides.
- Using the plastic wrap or parchment paper to assist, tightly roll the meatloaf into a log, pinching the seams to seal and prevent cheese leakage.
- Lightly grease a 9x5 inch loaf pan with cooking spray.
- Carefully transfer the meatloaf into the prepared pan using the plastic wrap or parchment paper.
- Bake for 75-80 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 15-20 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
7g
Fat
52g
Carbs
5g
