Ingredients for Hamburger Mustards On English Muffins
- Ground Sirloin
- 1/4 cup yellow mustard
- 4 English muffins
- 1 tablespoon butter
- Salt And Pepper
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How to Make Hamburger Mustards On English Muffins
- In a medium bowl, gently combine 1 pound ground beef with 1/4 cup yellow mustard, 1 tablespoon Worcestershire sauce, and 1/2 teaspoon salt.
- Toast 4 English muffins until golden brown.
- Evenly divide the hamburger mixture among the toasted muffin tops.
- Place the assembled muffins on a baking sheet. Broil for 4-5 minutes, or until the hamburger is cooked through and slightly browned.
- Remove from broiler and top each muffin with 1 tablespoon butter, a pinch of salt, and a few grinds of black pepper.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
19g
Carbs
8g