Hamburger Mustards On English Muffins Recipe

These easy, nutritious, and utterly delectable hamburger and mustard sandwiches on toasted English muffins are a guaranteed crowd-pleaser! Perfect for a quick weekend dinner, they're also fantastic for lunchboxes. Serve with potato chips, a fresh salad, and tall glasses of cold milk for a complete and satisfying meal. A recipe from the "Really Good Food Cookbook," adapted for maximum flavor and ease.

Prep Time 10 mins
Cook Time 15 mins
Calories 259.9 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Hamburger Mustards On English Muffins 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Mustards On English Muffins

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How to Make Hamburger Mustards On English Muffins

  1. In a medium bowl, gently combine 1 pound ground beef with 1/4 cup yellow mustard, 1 tablespoon Worcestershire sauce, and 1/2 teaspoon salt.
  2. Toast 4 English muffins until golden brown.
  3. Evenly divide the hamburger mixture among the toasted muffin tops.
  4. Place the assembled muffins on a baking sheet. Broil for 4-5 minutes, or until the hamburger is cooked through and slightly browned.
  5. Remove from broiler and top each muffin with 1 tablespoon butter, a pinch of salt, and a few grinds of black pepper.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

19g

Carbs

8g