Ingredients for Hamburger Pudding
- 1 lb ground beef
- 1 tsp salt
- Worcestershire Sauce
- Onion Gravy Mix
- 1 box (10.75 oz) refrigerated biscuit mix
- 1/2 cup milk
- Brown Gravy Mix
- 3/4 cup hot water
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How to Make Hamburger Pudding
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 tsp salt and 1 tbsp Worcestershire sauce.
- In a large bowl, combine 1 box (10.75 oz) refrigerated biscuit mix, 1 can (10.75 oz) condensed onion gravy, the cooked hamburger, and 1/2 cup milk. Mix until just combined.
- Grease a 9x9x2 inch baking dish with cooking spray or butter.
- Pour the hamburger mixture into the prepared baking dish and spread evenly.
- In a small bowl, combine 1 packet (1.5 oz) dry brown gravy mix with 3/4 cup hot water. Stir until smooth.
- Pour the gravy mixture evenly over the hamburger mixture.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before cutting into squares. Serve warm, inverting the squares so the gravy is on top.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
29g
Fat
32g
Carbs
13g
