Hamburger Pudding Recipe

This family-favorite Hamburger Pudding Casserole is surprisingly easy to make and delivers incredible flavor! A comforting blend of savory ground beef, fluffy biscuit topping, and rich gravy, this recipe is perfect for a weeknight dinner or a casual get-together. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 45 mins
Calories 402.6 kcal
Protein 32g
Rating Be the first
Hamburger Pudding 80

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hamburger Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hamburger Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hamburger Pudding

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Stir in 1 tsp salt and 1 tbsp Worcestershire sauce.
  3. In a large bowl, combine 1 box (10.75 oz) refrigerated biscuit mix, 1 can (10.75 oz) condensed onion gravy, the cooked hamburger, and 1/2 cup milk. Mix until just combined.
  4. Grease a 9x9x2 inch baking dish with cooking spray or butter.
  5. Pour the hamburger mixture into the prepared baking dish and spread evenly.
  6. In a small bowl, combine 1 packet (1.5 oz) dry brown gravy mix with 3/4 cup hot water. Stir until smooth.
  7. Pour the gravy mixture evenly over the hamburger mixture.
  8. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
  9. Let cool slightly before cutting into squares. Serve warm, inverting the squares so the gravy is on top.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

29g

Fat

32g

Carbs

13g

Frequently Asked Questions

How long does it take to make Hamburger Pudding?

Hamburger Pudding takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Hamburger Pudding?

Hamburger Pudding has approximately 402.6 calories per serving, with about 32 g protein, 13 g carbohydrates and 29 g fat.

What ingredients do I need for Hamburger Pudding?

The key ingredients for Hamburger Pudding are Ground Beef, Salt, Worcestershire Sauce, Onion Gravy Mix, Biscuit Mix, Milk. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review