Ingredients for Hand Pies Pasties
- Ready Made Pie Crusts
- Onion
- Carrot
- Potato
- Celery Rib
- Parsnip
- Bulk Pork Sausage
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How to Make Hand Pies Pasties
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the diced vegetables (or cooked sausage), seasonings, and flour until well mixed.
- On a lightly floured surface, roll out the pastry dough to 1/8 inch thickness.
- Use a 4-inch cookie cutter or knife to cut out circles from the dough.
- Place a spoonful of the filling onto one half of each circle.
- Fold the dough over to form a half-moon shape, crimping the edges to seal.
- Place the hand pies onto a baking sheet lined with parchment paper.
- Brush the tops with milk or egg wash for a golden brown finish.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
12g
Carbs
13g
