Hararat Version 2 Libyan Spice Blend Recipe

Unlock the vibrant flavors of Libya with this easy Hararat spice blend! This recipe uses pre-ground spices for a quick and convenient preparation, perfect for busy cooks. Dry-toasting the spices enhances their aromatic complexity, creating a depth of flavor that will elevate your Libyan dishes. Inspired by a classic online recipe (see original source: http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html), this version is simpler than our Version 1, requiring no special equipment. Use this versatile blend to add a fiery kick to stews, tagines, couscous, or any dish needing a burst of Libyan sunshine!

Prep Time 7 mins
Cook Time 7 mins
Calories 26.1 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Hararat Version 2 Libyan Spice Blend 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hararat Version 2 Libyan Spice Blend

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How to Make Hararat Version 2 Libyan Spice Blend

  1. Heat a nonstick frying pan over medium-high heat. Do not add any oil.
  2. Add 1 tablespoon of the spice blend to the dry pan. Stir constantly for 2-3 minutes, or until the spices are fragrant and begin to release their aroma. Be careful not to burn them.
  3. Remove from heat immediately once the desired aroma is achieved.
  4. Allow the spices to cool completely before transferring them to an airtight container.
  5. Store in a cool, dark, and dry place. The flavor will deepen over time.
  6. Feel free to double, triple, or even quadruple this recipe! It stores incredibly well.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

1g