Ingredients for Hararat Version 2 Libyan Spice Blend
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How to Make Hararat Version 2 Libyan Spice Blend
- Heat a nonstick frying pan over medium-high heat. Do not add any oil.
- Add 1 tablespoon of the spice blend to the dry pan. Stir constantly for 2-3 minutes, or until the spices are fragrant and begin to release their aroma. Be careful not to burn them.
- Remove from heat immediately once the desired aroma is achieved.
- Allow the spices to cool completely before transferring them to an airtight container.
- Store in a cool, dark, and dry place. The flavor will deepen over time.
- Feel free to double, triple, or even quadruple this recipe! It stores incredibly well.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g