Ingredients for Harry Potter's Chocolate Covered Frogs
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How to Make Harry Potter's Chocolate Covered Frogs
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
- In separate bowls, melt the milk and white chocolate chips in the same manner.
- Lightly tint the melted milk chocolate with green food coloring.
- Dip each marshmallow halfway into the melted dark chocolate, then into the green milk chocolate, and finally into the white chocolate, letting the excess drip off between dips.
- Place the chocolate-covered marshmallows on the prepared baking sheet.
- Add edible frog sprinkles and/or candy eyes to create frog faces (optional).
- Refrigerate for at least 15 minutes to allow the chocolate to set completely.
- Once set, enjoy your magical Harry Potter Chocolate Covered Frogs!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
4g
Carbs
7g