Hash Browns Potato Salad Recipe

This incredibly easy Hash Brown Potato Salad recipe is a family favorite! Skip the peeling, chopping, and boiling – this no-fuss method uses frozen hash browns for a quick and delicious side dish that's ready in under 20 minutes. Perfect for potlucks, barbecues, or a weeknight meal.

Prep Time 5 mins
Cook Time 17 mins
Calories 410.1 kcal
Protein 14g
Rating Be the first
Hash Browns Potato Salad 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hash Browns Potato Salad

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How to Make Hash Browns Potato Salad

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the thawed hash browns, mayonnaise, sour cream, yellow mustard, celery, red onion, and salt and pepper to taste.
  3. Mix thoroughly until all ingredients are evenly distributed.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 15-20 minutes, or until heated through and lightly browned on top.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

21g

Fat

36g

Carbs

13g

Frequently Asked Questions

How long does it take to make Hash Browns Potato Salad?

Hash Browns Potato Salad takes about 22 minutes from start to finish — roughly 5 minutes to prepare and 17 minutes to cook.

How many calories are in Hash Browns Potato Salad?

Hash Browns Potato Salad has approximately 410.1 calories per serving, with about 14 g protein, 13 g carbohydrates and 39 g fat.

What ingredients do I need for Hash Browns Potato Salad?

The key ingredients for Hash Browns Potato Salad are Frozen Hash Browns, Mayonnaise, Mustard, Onion, Pickle Relish, Hard Boiled Eggs. See the full list with measurements above.

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