Ingredients for Hash Browns Zucchini
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How to Make Hash Browns Zucchini
- Wash and grate 2 medium zucchini using the large holes of a grater. Place the grated zucchini in a clean kitchen towel or several layers of paper towels and squeeze out as much excess moisture as possible. This step is crucial for achieving crispy hash browns.
- In a large bowl, combine the squeezed zucchini with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Gently toss to coat evenly.
- Heat a large non-stick skillet or griddle over medium heat. Add the zucchini mixture to the hot skillet, spreading it evenly into a thin layer.
- Cook for 4-5 minutes per side, or until golden brown and slightly crispy. Use a spatula to gently flip the zucchini hash browns.
- Serve immediately as a delicious side dish or alongside your favorite eggs for a low-carb breakfast feast!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
12g
Fat
47g
Carbs
2g