Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme Recipe

Name: Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: Serves 1 or more
Ingredients: Olive Oil; 1 medium onion, sliced thin; 2 garlic cloves, minced; Tomatoes; 2 medium zucchini, sliced thin (about 4-5 cups); 2 medium yellow summer squash, sliced thin (about 4-5 cups); 1 tablespoon fresh thyme leaves, chopped; 1 teaspoon coarse salt; 1/2 cup grated Parmigiano-Reggiano cheese (plus more for topping); 1/2 teaspoon fresh ground black pepper; 2 large eggs; 1/2 cup heavy cream; 1/4 teaspoon ground nutmeg; Cooking spray or butter, for greasing

This incredible Zucchini and Summer Squash Gratin is bursting with cheesy, herbaceous flavor! Perfectly baked with Parmesan and fresh thyme, this dish boasts a luscious, creamy interior and a golden-brown crust. Serve it as a satisfying main course for four, or a delightful side dish for six to eight. Don't forget the crusty bread to soak up the amazing juices! Allow the gratin to rest after baking for the best texture and presentation.

Prep Time 20 mins

Cook Time 85 mins

Calories 633.8 kcal

Protein 60g

Rating 4.2 (6 Reviews)

Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme

Olive Oil
1 medium onion, sliced thin
2 garlic cloves, minced
Tomatoes
2 medium zucchini, sliced thin (about 4-5 cups)
2 medium yellow summer squash, sliced thin (about 4-5 cups)
1 tablespoon fresh thyme leaves, chopped
1 teaspoon coarse salt
1/2 cup grated Parmigiano-Reggiano cheese (plus more for topping)
1/2 teaspoon fresh ground black pepper
2 large eggs
1/2 cup heavy cream
1/4 teaspoon ground nutmeg
Cooking spray or butter, for greasing

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How to Make Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme

Preheat oven to 375°F (190°C).
Grease a 9x13 inch baking dish.
In a large bowl, combine the sliced zucchini, summer squash, onion, garlic, salt, pepper, and thyme.
In a separate bowl, whisk together the eggs, cream, Parmesan cheese, and nutmeg.
Pour the egg mixture over the zucchini and squash mixture, tossing gently to combine.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 60-70 minutes, or until golden brown and bubbly. The center should be set.
Let the gratin rest for at least 15 minutes before serving to allow it to set properly and the flavors to meld.
Serve warm, alongside crusty bread for dipping into the delicious juices.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

41g

Fat

41g

Carbs

30g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Summer Recipes Baking

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Time To Make Course Main Ingredient Preparation Occasion Main Dish Side Dishes Vegetables Oven Dinner Party Fall Summer Vegetarian Food Processor Blender Dietary Low Cholesterol Seasonal Low Calorie High Calcium Healthy 2 High In Something Low In Something Onions Squash Taste Mood Savory Equipment Small Appliance 4 Hours Or Less