Ingredients for Hatch Green Chile Sauce
- Vegetable Oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- All Purpose Flour
- Mild Green Chilies
- Chicken Stock
- Salt
- Ground Coriander
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How to Make Hatch Green Chile Sauce
- Finely chop 1 medium yellow onion. In a large, heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add 2 cloves of minced garlic to the saucepan and cook until fragrant, about 30 seconds. Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly.
- Add 2 pounds of roasted and peeled Hatch green chiles (about 4-6 depending on size), 4 cups of chicken broth, 1 teaspoon of ground cumin, 1/2 teaspoon of oregano, 1/4 teaspoon of cayenne pepper (optional), and 1/2 teaspoon of salt. Whisk until well combined.
- Bring the sauce to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Taste and adjust seasonings as needed. Add more salt, cayenne pepper, or cumin to your liking.
- Once cooled, store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
16g
Fat
8g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Sauces Condiments Etc Vegetables American Southwestern United States Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Low In Something Peppers Equipment Number Of Servings
