Ingredients for Pineapple And Raspberry Cocktail
- Fresh Raspberries
- Fresh Strawberries
- 4 tablespoons icing sugar (2 tbsp for each juice)
- Lime, Juice Of
- 1 cup fresh pineapple flesh, chopped
- 1 tablespoon grapefruit juice
- Oranges
- Lime wedges for garnish (at least 2)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple And Raspberry Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pineapple And Raspberry Cocktail
- Combine 1 cup raspberries, 1/2 cup strawberries, and 2 tablespoons icing sugar in a blender or food processor. Blend until smooth.
- Strain the mixture through a fine-mesh sieve into a jug, pressing on the solids to extract maximum flavor.
- Add 100ml water to the sieve and press again to retrieve any remaining juice.
- Stir in 2 tablespoons lime juice. Refrigerate until ready to serve.
- Chop 1 cup of fresh pineapple flesh and blend it in a food processor with 2 tablespoons icing sugar until smooth.
- Strain the pineapple mixture through a fine-mesh sieve into a separate jug, pressing on the solids.
- Add 100ml water, 1 tablespoon grapefruit juice, 1 tablespoon orange juice, and 1 tablespoon lime juice. Stir well.
- Refrigerate until ready to serve.
- Fill each champagne flute with a few ice cubes and a lime wedge.
- Pour in the chilled pineapple juice, followed by the chilled raspberry juice, layering for a beautiful effect.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
196g
Fat
0g
Carbs
23g