Ingredients for Baked Asparagus With Balsamic Butter Sauce
- 1 pound fresh asparagus
- cooking spray
- salt and freshly ground black pepper (to taste)
- 4 tablespoons butter
- 1/2 teaspoon soy sauce
- 1 tablespoon balsamic vinegar
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How to Make Baked Asparagus With Balsamic Butter Sauce
- Preheat oven to 400°F (200°C).
- Snap off the tough ends of 1 pound of asparagus and arrange them in a single layer on a baking sheet.
- Lightly coat the asparagus with cooking spray and season generously with salt and freshly ground black pepper.
- Bake for 12-15 minutes, or until the asparagus is tender-crisp.
- While the asparagus is baking, melt 4 tablespoons of butter in a small saucepan over medium heat.
- Remove the saucepan from the heat and stir in 1 tablespoon of balsamic vinegar and 1/2 teaspoon of soy sauce.
- Once the asparagus is cooked, pour the balsamic butter glaze over it and gently toss to coat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
18g
Carbs
0g