Ingredients for Hawaiian Cherry Poppers
- Mountain Dew Soda
- Pineapple Juice
- Coconut Rum
- Cherry Cola
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How to Make Hawaiian Cherry Poppers
- Fill a shaker with ice.
- Add 2 ounces of cherry juice, 1 ounce of pineapple juice, and 1.5 ounces of white rum (or vodka for a lighter option).
- Add a splash of lime juice (about ½ ounce).
- Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled glass filled with ice.
- Garnish with a maraschino cherry or a fresh slice of pineapple.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
6g