Hawaiian Cherry Poppers Recipe

Transport yourself to a Maui luau with this vibrant Hawaiian Cherry Popper cocktail! Inspired by a wedding celebration in paradise, this refreshing drink captures the sweet and tangy essence of Hawaii. Easy to make and perfect for one or a crowd (simply multiply the ingredients!), this recipe is your ticket to a taste of island life. Garnish with a cherry or pineapple for an extra touch of Aloha!

Prep Time 2 mins
Cook Time 4 mins
Calories 544.1 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Hawaiian Cherry Poppers 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Cherry Poppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hawaiian Cherry Poppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hawaiian Cherry Poppers

  1. Fill a shaker with ice.
  2. Add 2 ounces of cherry juice, 1 ounce of pineapple juice, and 1.5 ounces of white rum (or vodka for a lighter option).
  3. Add a splash of lime juice (about ½ ounce).
  4. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain into a chilled glass filled with ice.
  6. Garnish with a maraschino cherry or a fresh slice of pineapple.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)