Hawaiian Cherry Poppers Recipe

Transport yourself to a Maui luau with this vibrant Hawaiian Cherry Popper cocktail! Inspired by a wedding celebration in paradise, this refreshing drink captures the sweet and tangy essence of Hawaii. Easy to make and perfect for one or a crowd (simply multiply the ingredients!), this recipe is your ticket to a taste of island life. Garnish with a cherry or pineapple for an extra touch of Aloha!

Prep Time 2 mins
Cook Time 4 mins
Calories 544.1 kcal
Protein 0g
Rating Be the first
Hawaiian Cherry Poppers 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hawaiian Cherry Poppers

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How to Make Hawaiian Cherry Poppers

  1. Fill a shaker with ice.
  2. Add 2 ounces of cherry juice, 1 ounce of pineapple juice, and 1.5 ounces of white rum (or vodka for a lighter option).
  3. Add a splash of lime juice (about ½ ounce).
  4. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain into a chilled glass filled with ice.
  6. Garnish with a maraschino cherry or a fresh slice of pineapple.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Hawaiian Cherry Poppers?

Hawaiian Cherry Poppers takes about 6 minutes from start to finish — roughly 2 minutes to prepare and 4 minutes to cook.

How many calories are in Hawaiian Cherry Poppers?

Hawaiian Cherry Poppers has approximately 544.1 calories per serving, with about 0 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Hawaiian Cherry Poppers?

The key ingredients for Hawaiian Cherry Poppers are Mountain Dew Soda, Pineapple Juice, Coconut Rum, Cherry Cola. See the full list with measurements above.

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