Lemonade Caipirinha Recipe

A vibrant fusion of Brazilian Caipirinha and classic American Lemonade! This Martha Stewart-inspired recipe is incredibly easy to make, requiring only 10 minutes to whip up a batch of these refreshing cocktails. Perfect for summer parties, barbecues, or a relaxing evening at home. The zesty lime, smooth cachaça, and sweet lemonade create a perfect balance of flavors.

Prep Time 5 mins
Cook Time 10 mins
Calories 396.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lemonade Caipirinha 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Caipirinha

  • 4 large limes, cut into wedges
  • 1/4 cup granulated sugar
  • 1 cup cachaça (Brazilian sugarcane spirit)
  • Ice cubes
  • 2 cups American-style lemonade (store-bought or homemade)
  • Lemon Slice
  • Lime Slice

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How to Make Lemonade Caipirinha

  1. In a sturdy glass or cocktail shaker, gently muddle the lime wedges and sugar together until the limes release their juices and the sugar is mostly dissolved. Don't over-muddle, or the drink will become bitter.
  2. Pour the cachaça into the glass or shaker.
  3. Add ice to the glass or shaker.
  4. Stir well to combine the cachaça, lime juice, and sugar.
  5. Strain the mixture into a large pitcher (if using a shaker).
  6. Fill the pitcher with ice.
  7. Gently stir in the lemonade.
  8. Divide the Lemonade Caipirinha evenly among glasses filled with ice.
  9. Garnish with lemon and/or lime slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

134g

Fat

0g

Carbs

12g

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