Ingredients for Peach Paradise Cocktail
- Canned Peaches
- Fresh Ginger
- Ice Cube
- 1 ounce evaporated milk, per cocktail
- 1.5 ounces white rum, per cocktail
- 1 ounce pineapple juice, per cocktail
- 0.5 ounce orange juice, per cocktail
- 0.5 ounce grenadine, per cocktail
- 1 teaspoon honey, per cocktail
- Maraschino Cherry
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How to Make Peach Paradise Cocktail
- Combine the drained peaches and grated ginger in a food processor.
- Pulse until you achieve a smooth and creamy peach puree.
- Fill a cocktail shaker with ice.
- Add 1 ounce of the peach puree, 1 ounce evaporated milk, 1.5 ounces white rum, 1 ounce pineapple juice, 0.5 ounce orange juice, and 0.5 ounce grenadine to the shaker for each cocktail.
- Secure the lid and shake vigorously until well-chilled.
- Strain into chilled glasses (if desired).
- Add 1 teaspoon of honey to each cocktail and gently stir.
- For garnish: Thread a peach slice and two maraschino cherries onto a cocktail umbrella pick.
- Place the garnish in each cocktail and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
237g
Fat
1g
Carbs
24g
