Ingredients for Hazelnut Cilantro Pasta Sauce
- 1/2 cup hazelnuts
- 2 cloves garlic
- Fresh Cilantro
- 1/2 teaspoon salt
- 6 tablespoons olive oil
- 1/4 cup freshly grated Parmesan cheese (optional)
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How to Make Hazelnut Cilantro Pasta Sauce
- Preheat oven to 350°F (175°C). Spread 1/2 cup hazelnuts on a baking sheet and toast for 8-10 minutes, or until fragrant and lightly browned. Let cool slightly, then finely chop.
- In a food processor or blender, combine the toasted hazelnuts, 2 cloves garlic, 1 cup packed fresh cilantro, 1/2 teaspoon salt, and 5 tablespoons olive oil.
- Blend until smooth, scraping down the sides as needed. Add a tablespoon or two of pasta water if needed to reach desired consistency.
- Heat the remaining 1 tablespoon olive oil in a small saucepan over low heat.
- Add the hazelnut-cilantro sauce to the warm pan and stir gently to heat through (about 1-2 minutes). Do not boil.
- Serve immediately over 12 ounces of your favorite cooked pasta.
- Garnish with freshly grated Parmesan cheese (about 1/4 cup) and extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2g
Fat
16g
Carbs
0g
