Ingredients for Havana Bananas
- 4 medium bananas
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1/4 cup Frangelico
- 1/4 cup light rum
- 1/2 teaspoon cinnamon
- 1 tablespoon chopped hazelnuts
- 1 scoop vanilla ice cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Havana Bananas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Havana Bananas
- Peel and slice the bananas into 1/2-inch thick rounds.
- In a medium bowl, whisk together the Frangelico, brown sugar, and cinnamon.
- Add the banana slices to the mixture, ensuring they are evenly coated.
- Melt the butter in a large skillet over medium heat.
- Add the coated banana slices to the skillet and cook for approximately 4-5 minutes per side, until golden brown and caramelized.
- Serve immediately, optionally garnished with a sprinkle of chopped hazelnuts or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
96g
Fat
55g
Carbs
11g
