Hazelnut Yeast Cake Using A Bread Machine Recipe

Indulge in the exquisite flavors of this dreamy hazelnut yeast cake, effortlessly made in your bread machine! This recipe, inspired by a beloved dessert cookbook, features a rich hazelnut syrup topping and a delightful liqueur finish. Prepare to be amazed by the ease and incredible taste – a true gourmet experience made simple.

Prep Time 40 mins

Cook Time 210 mins

Calories 239 kcal

Protein 12g

Rating Be the first

Hazelnut Yeast Cake Using A Bread Machine

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hazelnut Yeast Cake Using A Bread Machine

Yeast
White Flour
Salt
Unsalted Butter
Extra Large Eggs
Milk
1 cup hazelnut syrup
1 cup hazelnuts
Hazelnut Flavored Liqueur

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hazelnut Yeast Cake Using A Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hazelnut Yeast Cake Using A Bread Machine

Combine all dough ingredients in your bread machine. Select the dough cycle and press start.
Once the cycle is complete, remove the dough and let it rest, covered, for 10 minutes.
Preheat oven to 350°F (175°C). Toast 1 cup hazelnuts for 10 minutes, then chop.
Melt 1/2 cup (1 stick) unsalted butter in a saucepan; cool to lukewarm.
**Make the topping:** In a small saucepan, combine the toasted hazelnuts, 1/2 cup hazelnut syrup, and simmer for 10 minutes.
Remove from heat and stir in 2 tablespoons hazelnut liqueur.
Lightly grease a 13 x 9-inch baking pan.
Divide the dough into 24 equal-sized pieces. Roll each into a ball.
Gently toss the dough balls in the lukewarm melted butter to coat.
Arrange the buttered dough balls in the prepared pan, flattening slightly.
Spoon the hazelnut topping evenly over and around the dough balls.
Cover the pan with lightly greased plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
**Bake:** Bake for 30 minutes, or until golden brown and bubbling. Cover loosely with foil halfway through baking if browning too quickly.
**Make the glaze:** While the cake bakes, melt 1/4 cup (1/2 stick) unsalted butter in a small saucepan.
Stir in the remaining 1/4 cup hazelnut syrup and 2 tablespoons hazelnut liqueur.
Remove from heat and set aside.
**Finish:** Once baked, carefully invert the cake onto a wire rack to cool.
Scrape any remaining topping from the pan and spread it over the inverted cake.
Gently pull the cake apart into individual buns and drizzle generously with the glaze.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Bread Machine Easy Coffee Cakes Equipment Small Appliance 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Hazelnut Yeast Cake Using A Bread Machine?

Hazelnut Yeast Cake Using A Bread Machine takes about 250 minutes from start to finish — roughly 40 minutes to prepare and 210 minutes to cook.

How many calories are in Hazelnut Yeast Cake Using A Bread Machine?

Hazelnut Yeast Cake Using A Bread Machine has approximately 239 calories per serving, with about 12 g protein, 7 g carbohydrates and 21 g fat.

What ingredients do I need for Hazelnut Yeast Cake Using A Bread Machine?

The key ingredients for Hazelnut Yeast Cake Using A Bread Machine are Yeast, White Flour, Salt, Unsalted Butter, Extra Large Eggs, Milk. See the full list with measurements above.