Ingredients for Healthier Nutella Peanut Butter Brownies
- All Purpose Flour
- ½ teaspoon salt
- 2 large eggs
- 1 cup Nutella
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- Reduced Fat Peanut Butter
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How to Make Healthier Nutella Peanut Butter Brownies
- Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup granulated sugar, ¾ cup packed light brown sugar, and 2 large eggs until light and fluffy.
- Beat in 1 teaspoon vanilla extract and 1 cup creamy peanut butter until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup Nutella until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into 16 squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
27g
Carbs
7g
