Baked Eggs And Ham For Two Recipe

Craving a quick and delicious supper? This Baked Eggs and Ham recipe is ready in under 20 minutes! Enjoy perfectly baked eggs topped with savory ham and melted cheese – a light yet satisfying meal for two. Perfect for a weeknight dinner or a romantic breakfast.

Prep Time 5 mins
Cook Time 17 mins
Calories 212.3 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Baked Eggs And Ham For Two

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Eggs And Ham For Two

  • 2 large eggs
  • Freshly ground black pepper to taste
  • Cheddar Cheese
  • Ham

How to Make Baked Eggs And Ham For Two

  1. Preheat oven to 350°F (175°C).
  2. Butter two individual oven-safe ramekins or small casseroles.
  3. Crack two large eggs gently into each prepared ramekin.
  4. Season each egg with freshly ground black pepper to taste.
  5. Sprinkle 1 tablespoon of shredded cheddar cheese over each egg.
  6. Arrange 2-3 slices of cooked ham on top of the cheese in each ramekin.
  7. Bake uncovered for 12-15 minutes, or until the eggs are set to your liking and the cheese is melted and bubbly.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

25g

Carbs

0g