Ingredients for Baked Eggs And Ham For Two
- 2 large eggs
- Freshly ground black pepper to taste
- Cheddar Cheese
- Ham
How to Make Baked Eggs And Ham For Two
- Preheat oven to 350°F (175°C).
- Butter two individual oven-safe ramekins or small casseroles.
- Crack two large eggs gently into each prepared ramekin.
- Season each egg with freshly ground black pepper to taste.
- Sprinkle 1 tablespoon of shredded cheddar cheese over each egg.
- Arrange 2-3 slices of cooked ham on top of the cheese in each ramekin.
- Bake uncovered for 12-15 minutes, or until the eggs are set to your liking and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
25g
Carbs
0g
