Baked Eggs And Ham For Two Recipe

Craving a quick and delicious supper? This Baked Eggs and Ham recipe is ready in under 20 minutes! Enjoy perfectly baked eggs topped with savory ham and melted cheese – a light yet satisfying meal for two. Perfect for a weeknight dinner or a romantic breakfast.

Prep Time 5 mins
Cook Time 17 mins
Calories 212.3 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Baked Eggs And Ham For Two 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Eggs And Ham For Two

  • 4 large eggs
  • freshly ground black pepper, to taste
  • 4 tablespoons shredded cheddar cheese
  • 4 to 6 slices cooked ham
  • butter

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How to Make Baked Eggs And Ham For Two

  1. Preheat oven to 350°F (175°C).
  2. Butter two individual oven-safe ramekins or small casseroles.
  3. Crack two large eggs gently into each prepared ramekin.
  4. Season each egg with freshly ground black pepper to taste.
  5. Sprinkle 1 tablespoon of shredded cheddar cheese over each egg.
  6. Arrange 2-3 slices of cooked ham on top of the cheese in each ramekin.
  7. Bake uncovered for 12-15 minutes, or until the eggs are set to your liking and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

25g

Carbs

0g