Ingredients for Healthy Almond Biscotti
- 1 cup slivered almonds
- Whole Wheat Pastry Flour
- Splenda Granular
- Baking Soda
- Egg Substitute
- Vanilla
- Nonfat Vanilla Soymilk
- Orange, Zest Of
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How to Make Healthy Almond Biscotti
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, Splenda, baking powder, and salt.
- In a separate bowl, whisk together the eggs, soymilk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the almonds.
- Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
- Bake for 25-30 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool slightly on the baking sheet.
- Reduce oven temperature to 325°F (165°C).
- Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, back onto the baking sheet.
- Bake for another 10-15 minutes, or until the biscotti are golden brown and crisp.
- Let the biscotti cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
3g
Carbs
6g
