Ingredients for Healthy Applesauce And Oatmeal Muffins
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Cinnamon
- Nutmeg
- Clove
- 1 cup unsweetened applesauce
- Butter
- 2 large eggs
- 2 cups rolled oats
- ½ cup raisins (or other dried fruit)
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How to Make Healthy Applesauce And Oatmeal Muffins
- Preheat oven to 375°F (190°C). Grease an 18-cup muffin tin with baking spray or line with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- In a separate bowl, whisk together 1 cup unsweetened applesauce, ¼ cup melted unsalted butter, 2 large eggs, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 ½ cups rolled oats and ½ cup raisins (or other dried fruit).
- Fill each muffin cup about ¾ full. Sprinkle the tops with the remaining ½ cup of oats.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
64g
Fat
18g
Carbs
14g
