Ingredients for Apple And Pear Bundt Cake
- 1 1/2 cups peeled, cored, and finely diced apples
- 1 cup peeled, cored, and finely diced pears
- 1/2 cup raisins
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- Vegetable Oil (not used as a cake ingredient in this recipe)
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup unsweetened applesauce
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How to Make Apple And Pear Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined.
- Peel, core, and chop the apples and pears into small pieces. Gently fold the fruit into the batter.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
283g
Fat
26g
Carbs
38g
