Ingredients for Healthy Fat Free Glazed Baked Sweet Potatoes Or Yams
- 2 tablespoons brown sugar
- Sweet Potatoes
- 1 teaspoon ground cinnamon
How to Make Healthy Fat Free Glazed Baked Sweet Potatoes Or Yams
- Preheat oven to 400°F (200°C).
- Wash and peel 2 large sweet potatoes or yams. Dice into slices less than 1 inch thick and no wider than 1 1/2 inches.
- In a large bowl, combine the diced yams with 2 tablespoons of brown sugar and 1 teaspoon of ground cinnamon.
- Toss gently to coat the yams evenly with the brown sugar and cinnamon mixture.
- Prepare 4 large sheets of aluminum foil.
- Divide the yams evenly among the four foil sheets. Pour any remaining juices from the bowl over the yams.
- Fold the foil over the yams, creating four sealed packets. Place the packets on a baking sheet.
- Bake for 25-35 minutes, flipping the packets halfway through (at approximately 15-20 minutes) to ensure even cooking. The yams are done when tender.
- Serve warm. Refrigerate leftovers once cooled.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
91g
Fat
0g
Carbs
17g