Ingredients for Healthy Ketchup
- 1 (28-ounce) can tomato paste
- 1/2 cup water
- 1/2 cup apple cider vinegar
- Demerara Sugar
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
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How to Make Healthy Ketchup
- In a medium saucepan, combine 1 (28-ounce) can tomato paste and 1/2 cup water. Whisk until completely smooth.
- Gradually whisk in 1/2 cup apple cider vinegar, ensuring no lumps form.
- Add 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon molasses, 1 teaspoon salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon ground black pepper, and a pinch of cayenne pepper (optional).
- Bring the mixture to a gentle simmer over low heat, stirring occasionally. Reduce heat to low and cook for 10-15 minutes, stirring frequently, until the ketchup has thickened to your desired consistency.
- Remove from heat and let cool slightly.
- Carefully transfer the ketchup to sterilized bottles or jars. Seal tightly and refrigerate. The flavor will deepen over time.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
0g
Carbs
1g